The job of Nutrition Services Manager - Elementary is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements. This job reports to Coordinator - Nutrition and Culinary Services.

Non-Exempt; Must have job related experience with increasing levels of responsibility as required; See the job description for required testing and Cert and Licenses, Continuing Educ/Training.

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